A yummy, Asian-influenced way to make tofu on the grill. Would be great with some soba noodles & steamed bok choy!
Gather:
1 container of extra firm tofu
1/2 cup Sriracha or “rooster” sauce*
1-2 Tablespoons sesame seeds
1 Tablespoon white miso paste
3 chopped green onions
2 garlic cloves
Make:
Cut tofu into 1” blocks. Drain on paper towels while you prep the marinade.
Cut tofu into 1” blocks. Drain on paper towels while you prep the marinade.
Blend the Sriracha, sesame seeds, miso paste and garlic with about 1/4 cup water. Marinade the tofu in this mixture overnight.
When you’re ready to eat, heat your grill to about 375 degrees. Grill the tofu for about 15 minutes, turning a few times. Sprinkle with green onions.
*It was quite spicy with a half cup of Sriracha. If you are not into hot & spicy, use less!
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